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Cutco Traditional Cheese Knife - #1764 [House & Home]

by Cutco

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Original price $ 114.99 USD - Original price $ 114.99 USD
Original price
$ 114.99 USD
$ 114.99 USD - $ 114.99 USD
Current price $ 114.99 USD

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Cutco Traditional Cheese Knife - #1764
Cutco Traditional Cheese Knife - #1764

The Cutco Traditional Cheese Knife is designed for cutting hard to soft cheeses, and can be used to cut vegetables and fruits, like potatoes and tomatoes. A must-have for anyone who likes to entertain and makes the perfect hostess gift!

Cutco Traditional Cheese Knife - #1764

What is the Best Cheese Knife?

Designed with a unique edge and blade perforations, Cutco cheese knives will glide through hard to soft cheeses. Holes on the stainless steel blade will prevent sticking and the rounded tip is great for spreading soft cheese.

Why Are There Holes in Cheese Knives?

Perforations prevent cheese and other dense foods from sticking to the blade.

Cutco Traditional Cheese Knife - #1764

The high-quality materials and unique production processes of Cutco combine to create products that are built to last!

Features:

  • Guaranteed Forever - Like all Cutco products, cheese knives are guaranteed forever.
  • Perforations - Holes are placed on the stainless steel blade's surface to reduce friction and help cheese and other dense foods fall away while cutting.
  • Ergonomic Handle - Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
  • Full Tang - Provides strength and balance with the blade extending the full length of the handle. The triple rivet construction securely attaches the handle to the blade and the nickel silver rivets will resist pitting and tarnishing. Rivets are also flush with the handle for comfort and durability.
  • Exclusive Micro Double-D Edge - Found exclusively on Cutco cheese knives, the Micro Double-D edge is a smaller version of the Double-D edge. It has three distinct cutting edges that cut food whether you are moving forward, backward or straight down. It's just as sharp and aids in cutting soft and hard cheese.